Charcoal smoke and glowing binchotan coals in a dark yakiniku grill setting
Soft smoke diffusing upward from charcoal
Binchotan Yakiniku · Osaka Style

Grill Worth
the Ritual.

A5 wagyu. White-hot binchotan. Your tongs, your pace, your smoke. The full tabletop ritual — no shortcuts, no substitutions.

A5
Wagyu Grade
白炭
Binchotan Only
8
Tables, No Rush
Scroll
Overhead view of marbled wagyu cuts sizzling on a charcoal grill with tongs mid-flip and fat rendering into smoke

The Grill

Fat renders.
Smoke rises.
You wait.

White binchotan burns at 1,400°F without a single flame. No char, no acrid smoke — just pure radiant heat that coaxes every gram of marbling through the grate.

The Selection

Every cut
chosen for
the grill.

We source directly from certified Japanese farms. Grade, origin, and butcher notes are on every plate. What you see tonight is what arrived this morning.

A5 wagyu zabuton cut showing extraordinary marbling on dark wooden board with natural grain texture

Zabuton

Kagoshima

A5 · BMS 12
Raw wagyu beef cuts arranged on natural wooden cutting board showing rich red color and white fat marbling

Misuji

Miyazaki

A5 · BMS 11
Premium wagyu karubi short rib cut marinated in tare sauce on ceramic plate with sesame garnish

Karubi

Iwate

A4 · BMS 8

All wagyu certified A4–A5 · Direct import · Cut fresh daily

Friends gathered around a yakiniku grill table, laughing and grilling wagyu together with cold beers and full spread of meats

The Ritual

Tongs in hand.
Laughter
with the smoke.

Eight tables. No fixed menu. You choose the cuts, you control the grill, you set the pace. The evening belongs to whoever's holding the tongs.

炭

Binchotan Only

White charcoal, 1,400°F, zero flame

和

Tabletop Ritual

Your grill, your pace, your evening

牛

A5 Wagyu

Direct from Kagoshima, Miyazaki, Kobe

Wide shot of a full yakiniku table spread with multiple wagyu cuts, condiments, side dishes, and a live grill at center with friends reaching across
The Table Is Ready

The smoke is
already rising.

Eight tables. No walk-ins. The ritual starts the moment you choose your evening — tongs, cuts, and all the time you need.

Reservations via Resy · 2-hour seatings · Party of 2–10

Kagoshima A5Miyazaki A5Kobe A5Iwate A4Tochigi Premium